Papa Booch was born from a passion for wellness and a desire to bring something authentic and meaningful to the people of Geneva: real kombucha, crafted with care and respect for tradition. Rafael Guevara, founder Swiss Brew, has always been about connecting with people. After years of running bars, restaurants, and events, he stumbled onto kombucha while working with a kombucha company. That’s when everything changed. He realized kombucha wasn’t just a tasty drink—it could naturally support digestion, gut health, immunity, and energy. But he also noticed that many kombucha brands pasteurize their products, taking away the full benefits of probiotics that make it so special. With that in mind, Rafael set out to create kombucha the right way—honoring nature and keeping it real. At Papa Booch, ingredients are carefully chosen, often from local farms and fair-trade partners. Every bottle is brewed with time, care, and respect for the process, so you get all the benefits kombucha is known for. And this is only the beginning of the journey. Rafael and the team are just getting started, bringing kombucha to more people and spreading the love for health, sustainability, and community. Ready to join the adventure?
Papa Booch
Craft Kombucha brewed in Geneva
We’re all about brewing kombucha that’s as tasty as it is good for you—made with love right here in Geneva.
A Centuries-Old Tradition Kombucha's origins date back over 2,000 years, with its roots in East Asia, where it was revered as the “elixir of life.” This naturally fermented tea has been celebrated across cultures for its health-promoting properties, including its rich probiotics, beneficial acids, and antioxidants. We honor that tradition while giving it a fresh, Swiss-style upgrade. With local fruits, spices, and care in every batch, we’re making kombucha that’s not just healthy but downright delicious. Part of the Swiss Brew family, we’re here to shake up your kombucha game. Cheers!
