'Hello, I’m Rafael Guevara, founder of Papa Booch. With a background in hospitality—managing bars, restaurants, and events—I’ve always been passionate about connecting with people and creating meaningful experiences. My journey took an exciting turn when I joined a kombucha company, where I discovered the impact of kombucha as more than just a drink; for many, it was a path to natural wellness, supporting digestion, gut health, immunity, and energy.

Seeing a gap in the market, I felt inspired to create a kombucha true to traditional fermentation. Too many options were pasteurized and lacked the benefits of raw, authentic kombucha. So, with Papa Booch, my goal was clear: bring real kombucha to Geneva, made with the utmost respect for the natural process.

Rooted in my family's values of sustainability and well-being, Papa Booch is committed to quality. We source ingredients thoughtfully, partner with local farms whenever possible, and prioritize fair trade practices to support people and the planet.

Papabooch is Geneva’s kombucha—crafted with care, passion, and a vision for community wellness. Our mission is simple: to create kombucha that nourishes the body and respects the earth.

Thank you for being a part of this journey. Here’s to your health and well-being! ''

Papa Booch
Craft Kombucha

Immerse yourself in the centuries-old tradition of kombucha with Papa Booch, where we are dedicated to crafting authentic, health-packed fermented teas.

As a proud brand under Swiss Brew, Papa Booch is on a mission to redefine your kombucha experience by preserving its rich history and unique health benefits. Our meticulously brewed creations, infused with Swiss fruits and aromatic spices, are packed with probiotics, beneficial acids, and antioxidants to rejuvenate your body and soul with every sip.
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